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Spinach Dip

Course Appetizer

Ingredients
  

  • 1 box 10 oz. frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 container 16 oz. sour cream
  • 1 cup Real Mayonnaise
  • 1 package KnorrĀ® Vegetable Recipe Mix
  • 3 green onions chopped (optional)

Instructions
 

  • Mix all ingredients and chill for at least 2 hours. Better if you do this the day before and let all the flavors absorb. It's a winner.