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Vegetarian Chili

Susan
Yes, vegetarians can eat chili. Soy grounds make a great chili. You won't miss the meat.
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Prep Time 5 minutes
Cook Time 32 minutes
Total Time 37 minutes
Course Entree
Cuisine American
Servings 8

Ingredients
  

  • 1 teaspoon Olive Oil
  • 1 large Onion Chopped
  • 2 clove Garlic Chopped
  • 1 teaspoon
  • 1 Jalapeno Pepper Chopped with or with seeds
  • 1/4 head Cabbage Chopped
  • 1 package Ground Soy
  • 1 can Crushed Tomatoes 28 oz. can
  • 1 can Diced Tomatoes 14.5 oz. can
  • 1 can Pinto Beans 14.5 oz. can - drained
  • 2 cans Black Beans 14.5 oz. can - drained

Instructions
 

  • Sauté onion and garlic in Olive Oil. Add spices and simmer 2 minutes.
  • Then add tomatoes and cabbage.
  • Cook 15 minutes on medium heat.
  • Then add beans and ground soy. Cook 15 minutes more.
  • Top with Sour Cream (optional)