Spinach Quiche
Spinach quiche made the easy way. You can use store bought pie crust or make our easy pie crust.
Ingredients
- 3 Eggs
- 1 package Frozen chopped spinach
- 6 ounce Muenster Cheese Shredded
- 1 small Onion chopped
- 1 teaspoon Olive Oil extra virgin
- 1/2 cup Whole Milk
- 1/4 teaspoon each of Nutmeg, Dry Mustard and Ginger
- 1 9" Pie Crust You can use store bought
Instructions
- Cook and drain spinach in a clean towel or milk bag.
- Shred the Muenster cheese.
- Chop onion and saute in Olive Oil until clear. Let cool.
- Then mix all ingredients in a bowl and then pour into a 9” pie crust.
- Bake in 350º oven for 60 minutes.
- Serve with side vegetable.