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Ratatouille

Ratatouille

Ratatouille is a perfect recipe for vegetarians. It's filled with great nutrition and flavor. Serve with rice or barley.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Entree
Cuisine French
Servings 10

Ingredients
  

  • 2 small Onions Finely chopped
  • 1 Eggplant cubed
  • 1 Zucchini, cut in half lengthwise and slice
  • 1 Cucumber, cut in half lengthwise and slice
  • 4 large Tomatoes Cut in eighths
  • 3 Celery Stalks Chopped
  • 2 Red Bell Peppers chopped
  • 3 Cloves Garlic Chopped or Minced
  • 1/2 cup Vegetable Stock You can use a Vegetable Bouillon
  • 6 oz can Tomato Paste
  • 1 bunch Parsley Chopped
  • 1 bunch Basil Chopped

Instructions
 

  • Heat oil in a large stock pot. Add eggplant, zucchini, onions, celery, peppers, tomatoes, cucumber and garlic to oil and stir to coat vegetables.
  • Simmer for 15 minutes, stir occasionally.
  • In a small sauce pan mix vegetable stock with tomato paste, parsley and basil and simmer until the tomato paste is softened and blended into the stock.
  • Add tomato mixture to the vegetables.
  • Cover and simmer for 45 minutes.
  • Stir occasionally. Be careful vegetables do not over-cook.