Curried Potatoes with Mixed Vegetables
This is an easy Indian dish. If you like spicy then you will like this dish. Adjust the spice to your liking.
Ingredients
- 1 1/4 cups of vegetable stock
- 2 tbls. maple syrup
- 3 tbls. oil
- 1 onion
- 1/2 red Bell pepper
- 2 Carrots sliced
- 4 Medium Red Potatoes
- 10 Brussel sprouts
- 2/3 Head of Broccoli
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. tumeric
- 1 tsp. curry
- 1/2 tsp. cayenne pepper
- 1 tbl. cornstarch
Instructions
- Heat oil in pan, add onions and bell pepper and saute until soft.
- Stir in spices and cook for 2 minutes, stirring occasionally.
- Add broth and syrup. Then add potatoes and carrots. Cook 5 minutes.
- Add the rest of vegetables and cook another 9 minutes.