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Farro with Spinach

Susan
A great side dish. High in Fiber.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 cup of Farro
  • 1/2 Onion chopped
  • 1 tbl Olive Oil
  • 1 tbl Raisins
  • 1/2 tsp Garam Masala
  • 1 tsp sunflower seeds
  • 1 cup Baby Spinach

Instructions
 

  • Cook Farro in 3 cups of boiling water for 20 minutes or until tender.
  • In a separate pot, saute onion in oil 2 minutes then add the garam masala and saute 1 more minute. Reduce the heat to medium/low. Add the cooked and drained Farro to the onions then add: raisins, sunflower seeds, and spinach, stir, cover pot and leave on the heat for 5 minutes.
  • Serve