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Instant Pot Vegetable Stew in Red Tomato Sauce

Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Servings 4

Equipment

  • 1 Instant Pot

Ingredients
  

  • 1 tbsp Olive Oil extra virgin
  • 1 clove Garlic
  • 1/2 small Onion chopped
  • 1 Red Bell Pepper chopped
  • 1 small Cabbage Slice large slices
  • 1 large Carrot or 2 small
  • 6 baby Potatoes sliced in half
  • 1 large Sweet Potato
  • 1 cup broccoli
  • 2 tbsp parsley chopped
  • 1 can Tomato Sauce, 15 oz.

Instructions
 

  • Set the Instant Pot to "Sauté" mode and add olive oil. Sauté the onion and garlic for 2-3 minutes until fragrant. Add the red bell pepper and carrots, and sauté for another 2 minutes.
  • Cancel the "Sauté" mode. Add the cabbage, potatoes, sweet potatoes, and broccoli. Stir well to combine.
  • Add the tomato sauce over the vegetables and the parsley.
  • Close the lid and set the valve to the "Sealing" position. Select "Pressure Cook" or "Manual" mode and set the timer for 12 minutes on high pressure.
  • Once the cooking time is complete, allow the pressure to release naturally for 3 to 4 more minutes, then carefully do a quick release by moving the valve to "Venting."
  • Open the lid, stir the stew, and adjust the seasoning if necessary.Serve hot, garnished with fresh parsley, alongside crusty bread or rice.