Roasted Moroccan Potatoes
Ingredients
- 2 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- 1/8 tsp cayenne pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tbl olive oil
- 2 lbs potatoes diced
Instructions
- Preheat oven to 425 degrees
- mix all the spices together
- add potatoes to a plastic bag
- then add the oil and the spice mix to bag to coat the potatoes
- spread the potatoes on a greased baking sheet
- bake for 20 minutes until golden brown