This is a perfect recipe for a buffet brunch. You can use roasted vegetable left overs. My favorite is using my veggie fajita left overs from a night out at my Favorite Mexican Restaurant. Get Creative!
Veggie Frittata
Ingredients
- 1/2 Onion Chopped
- cup Vegetable of your choice Sliced
- 1/2 cup Shedded Mexican Cheese Low Fat
- 4 Eggs or use 2 eggs and mix with egg whites
Instructions
NOTE: You will need an 12″ omelet pan with a handle that can withstand the heat of your oven.
Preheat Oven 350 degrees
- Scramble your eggs and put aside.
- In a 12″ omelet pan sauté the onions then add your chopped vegetables. Just sauté the vegetables a few minutes, do not over cook.
- Pour in your eggs and cover the pan. Cook on medium heat until slight set. Sprinkle with shredded Mexican mix low fat cheese and put in the oven.
- Cook until eggs are completely cooked and cheese is melted.
- Slice like a pie and serve.
Serves 4