Experience the exotic flavors of Morocco right in your kitchen with these flavorful Moroccan spiced potatoes. Infused with a blend of aromatic spices, these potatoes are crispy on the outside and tender on the inside. This dish is perfect as a side or can be enjoyed on its own as a delightful snack.
Roasted Moroccan Potatoes
Ingredients
- 2 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- 1/8 tsp cayenne pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tbl olive oil
- 2 lbs potatoes diced
Instructions
- Preheat oven to 425 degrees
- mix all the spices together
- add potatoes to a plastic bag
- then add the oil and the spice mix to bag to coat the potatoes
- spread the potatoes on a greased baking sheet
- bake for 20 minutes until golden brown
Serve and Enjoy
Serve the Moroccan spiced potatoes hot as a side dish or enjoy them on their own as a delicious snack or appetizer.
Tips:
- You can adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper in the spice mix according to your preference.
- Serve these Moroccan spiced potatoes alongside a vegetarian Moroccan feast for a complete and satisfying meal.
Enjoy the rich and aromatic flavors of Morocco with these delicious spiced potatoes!
