Farro with Spinach
A great side dish. High in Fiber.
Ingredients
- 1 cup of Farro
- 1/2 Onion chopped
- 1 tbl Olive Oil
- 1 tbl Raisins
- 1/2 tsp Garam Masala
- 1 tsp sunflower seeds
- 1 cup Baby Spinach
Instructions
- Cook Farro in 3 cups of boiling water for 20 minutes or until tender.
- In a separate pot, saute onion in oil 2 minutes then add the garam masala and saute 1 more minute. Reduce the heat to medium/low. Add the cooked and drained Farro to the onions then add: raisins, sunflower seeds, and spinach, stir, cover pot and leave on the heat for 5 minutes.
- Serve
