I’m half Italian and unfortunately all store-bought Ricotta Cheese have Xanthan Gum. I found out you can easily make Ricotta. I followed about 6 different recipes until I found one that was close to what I like.
This is a firmer version of the homemade ricotta cheese. It’s perfect for cooking. Retains it’s firmness when you add eggs.
Homemade Almond Milk Store bought almond milk has other ingredients that were not agreeing with me. So I started experimenting with various recipes and came up with this one. Requirement: a high-speed blender like Vita Mix or Ninja. 1 cup of Raw Almonds (organic)3...
