Susan, Author at EZ Vegetarian Recipes

Homemade Almond Milk

Featured Recipe, Milks & Cheeses, Sauces, Vegetarian Recipes

Homemade Almond Milk Store bought almond milk has other ingredients that were not agreeing with me. So I started experimenting with various recipes and came up with this one. Requirement: a high-speed blender like Vita Mix or Ninja. 1 cup of Raw Almonds (organic)3...

Farro with Spinach

Side Dishes, Vegetarian Recipes

Farro with Spinach A great side dish. High in Fiber. 1 cup of Farro1/2 Onion (chopped)1 tbl Olive Oil1 tbl Raisins1/2 tsp Garam Masala1 tsp sunflower seeds1 cup Baby Spinach Cook Farro in 3 cups of boiling water for 20 minutes or until tender.In a separate pot, saute...

Broccoli Bean Cheese Soup

Soups & Stews, Vegetarian Recipes

Broccoli Bean Cheese Soup And easy, hearty soup with no cream but creamy just the same. I make it with Veggie Cheese to make it vegan. 1.5 cups of Vegetable broth1 head of Broccoli1 15 oz can of Chick Peas (rinsed)4 oz of Veggie Cheddar Cheese1/2 tsp of...

Three Fruit Sundae with Ricotta Cheese: A Refreshing Summer Delight

Lunch Recipes, Vegetarian Recipes

When the sun is blazing and the temperature is soaring, there’s nothing quite like a cool and refreshing lunch to beat the heat. That’s where our Three Fruit Sundae with Ricotta Cheese comes to the rescue! Packed with the goodness of creamy homemade...

The Importance of Magnesium in Maintaining Your Health

Blog, Nutrition

In today’s fast-paced world, it’s easy to overlook the significance of certain minerals in our daily diet. One such mineral that often doesn’t receive the attention it deserves is magnesium. Magnesium plays a crucial role in maintaining our overall...

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