Milks & Cheeses, Vegetarian Recipes
Are you ready to embark on a culinary adventure that’s both simple and incredibly rewarding? Well, say hello to homemade ricotta cheese! This homemade delight is a versatile ingredient that can elevate a variety of dishes, from lasagna to cheesecakes. Plus,...
Breakfast recipes, Vegetarian Recipes
The Irresistible Charm of Eggs in Purgatory Welcome to the savory world of Eggs Poached in Marinara Sauce, affectionately known as “Eggs in Purgatory.” This dish, while steeped in tradition, offers a remarkable fusion of flavors that will tantalize your...
Dinner Recipes, Entrees, Vegetarian Recipes
One of my favorite pasta recipes. I like it spicy but you can reduce the amount of spice or delete it entirely. This is easy to make and will impress your friends. Penne Alla Vodka 2 tbls Butter1 tsp Hot Pepper Flakes2/3 cup of vodka (you can use the cheap stuff)16 oz...
Dinner Recipes, Entrees, Vegetarian Recipes
Zucchini Patties 2 cups of shredded zucchini (Squeeze the zucchini in a clean towel to remove the excess moisture.)2 eggs (beaten)1 clove of Garlic (finely chopped or minced)1/2 cup onion (finely chopped)1/2 red bell pepper (finely chopped)1/2 cup all-purpose...
Featured Recipe, Milks & Cheeses, Sauces, Vegetarian Recipes
Homemade Almond Milk Store bought almond milk has other ingredients that were not agreeing with me. So I started experimenting with various recipes and came up with this one. Requirement: a high-speed blender like Vita Mix or Ninja. 1 cup of Raw Almonds (organic)3...
