Are you ready to embark on a culinary adventure that’s both simple and incredibly rewarding? Well, say hello to homemade ricotta cheese! This homemade delight is a versatile ingredient that can elevate a variety of dishes, from lasagna to cheesecakes. Plus, making it from scratch is easier than you might think. Let’s dive right in!
Homemade Ricotta Cheese (Firm)
Ingredients
- 2 quarts whole milk
- 1/4 cup white vinegar
- 1 teaspoon Salt
Instructions
- Step 1. Heat the whole milk in a stock pot until it reaches 185 degrees. Stir occasionally so a film doesn’t form.
- Step 2. Immediately remove from heat and add the vinegar and salt. Stir lightly. It will start to separate into curds almost immediately. Let it sit for 5 to 10 minutes.
- Step 3. Spoon the curds into a cheesecloth lined strainer that is sitting in a bowl. ( I use a nut bag instead, I think it’s easier. ) The longer you let it drain, the thicker the ricotta will become. For a soft, spreadable ricotta, let it drain for about 5 minutes. For a thicker, more crumbly texture, you can drain it for 15-20 minutes.Transfer the ricotta to a glass container and refrigerate.
- Step 4. I add some of the whey back into the container before I store so it's not too firm.
Homemade ricotta cheese adds a touch of luxury to your dishes and is a fantastic way to impress your family and friends. So, go ahead and experiment with this delightful creation, and let your culinary creativity shine!
