This is one of my favorites for special occasions. Great to take to a friends party. No one will miss the meat.
Serves 12
Spinach Lasagna
The best vegetarian lasagna you will ever have and you made it.
Ingredients
- 2-1/2 pound Part Skim Ricotta Cheese
- 5 Eggs
- 16 ounce Mozzarella Cheese Shredded
- 1 bunch Parsley Chopped
- 2 packages Chopped Frozen Spinach
- 2 cups Marinara Sauce
Instructions
Preheat your oven to 350°
- Boil lasagna noodles until cooked but firm. Rinse and put aside keeping them in cold water.
Cheese filling:
- Mix Ricotta Cheese, 2 eggs and 6oz. of the Mozzarella Cheese
Cook the Spinach:
- then drain out all the water. Seriously, all the water
Spinach filling:
- Mix 3 eggs with cooked spinach and 6ox of the Mozzarella Cheese
Assemble:
- Add a thin layer of Marinara Sauce to the bottom of your lasagna pan
- Then place the first layer of noodles.
- Pour the spinach filling over the noodles then place another layer of noodles.
- Carefully spread the cheese mixture over the noodles. Making sure the noodles stay put.
- Now add the last layer of noodles.
- Pour sauce over the top of noodles and cover with aluminum foil. Bake at 350° for 30 minutes. Then take off the foil and top with Mozzarella Cheese (about 4oz). Not too much. This isn’t a pizza. 🙂
- Place back in the over until Cheese is melted. Approximately 8 minutes.